Warm Up With An Easy Baked Potato Soup Recipe

There’s nothing I enjoy more than soup on a cold day.

If you’ve been scouring the web looking for baked potato soup recipes, no worries! Today Chach from The Third Boob shares a super easy baked potato recipe that you can whip up, and warm up, in no time!

Baked Potato Soup Recipe

Fall is here and it makes me crave all sorts of soups. baked potato soup is my all time favorite fall recipe. It reminds me of comfort, of good times with college roomies….and it once even played a *tiny* role in a successful matchmaking/blind date of two of my friends that resulted in a 9 year marriage and 4 kids. (truth.) :-)

Baked Potato Soup


2/3 cup butter
2/3 cup flour
7 cups milk
4 large baking potatoes, baked cooled, peeled and cubed (about 4 cups)
12 bacon strips, cooked and crumbled
1 1/4 cup shredded cheddar cheese
1 cup sour cream
3/4 teaspoon salt
1/2 teaspoon pepper


In a large soup kettle or pot, melt butter. stir in flour and heat and stir until smooth and blended. gradually add milk, stirring constantly with a wire whisk until thickened. add potatoes. bring to a boil, stirring constantly. reduce heat and simmer for 10 minutes. add remaining ingredients and stir until cheese is melted. top with extra crumbled bacon, cheese and green onions, if you want to get all fancy!

More Recipes and Meal Planning Tips:

About The Author:

The Third Boob Chach and Nellie blog together at “the third boob” where they talk about motherhood, love, decorating, cooking, friendship and family. Chach + Nellie are two gals that met in a college summer school class one day and became roommates the next (literally). They live on different coasts now, are married and have a combined total of 6 kids, 1 dog and a turtle….. and, yes. One of us did grow a third boob during pregnancy. It’s true. crazy, right? Read all about it here:¬†http://www.thethirdboob.com/2011/05/third-boob-story-that-started-it-all.html

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  1. This recipe looks delicious, and great timing, it’s just starting to get in the 40’s in Tampa! Brrr, right? ;)

    It looks like this recipe serves a large family; I’m only feeding a family of 2. How long do you think this soup would keep in the fridge?

    I can’t wait to try this recipe out, and add it to my family potluck! Thanks for sharing :)

  2. This looks amazing. Perfect comfort food on a cold winter day!

  3. This sounds delicious. I think I will try it the day after thanksgiving with the in laws. A great leave on the stove and help yourself type of meal.

  4. I just made this and it is absolutely amazing! I used Smart Balance Butter and Skim Milk so I wouldn’t feel too guilty and it turned out surprisingly rich and creamy. I’m happy I didn’t use richer milk. My husband especially thanks you for sharing this recipe!

  5. Oh my…that sounds fantastic! I will be making it this week. I love soups!

  6. That soup would hit the spot right now!

  7. hmmm i am going to try the baked potatoes soup. thanks for the recipe. yummy.

  8. Love all those dairy ingredients! Thanks for sharing.

  9. yum! looks so good! Pinning this :)

  10. Yummy! Perfect snowy night meal. :)

  11. Hi Chach and Nellie! Fancy seeing you here! So much fun to meet you at BBCATL!
    This soup looks awesome as it is FREEZING HERE this weekend! And I just bought pototoes!

  12. Oh this is PERFECT for a snowy night – bookmarking for trying this winter!

  13. Yum! I’m going to have to pin this! :)

  14. So delicious. It’s 9:30am and I’m already wanting this – nice and easy recipe, a classic! :)

  15. Ooh….this sounds like a great recipe… Can’t wait to try it out!! =)

  16. This sounds delicious!!!

  17. Potato is my favorite! This looks so easy to make. Its a cold day here in new england and this will be great for tonight

  18. Oh my gosh I awoke cold and hungry, I must have that NOW! ;)

  19. This looks like something wonderful to serve on a chilly day!


  1. […] (partially to not end up with an outrageous number of servings for just me and Bobby). Here’s the original¬†from The SITS Girls, and here is what I […]

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