Warm Up With An Easy Baked Potato Soup Recipe

There’s nothing I enjoy more than soup on a cold day.

If you’ve been scouring the web looking for baked potato soup recipes, no worries! Today Chach from The Third Boob shares a super easy baked potato recipe that you can whip up, and warm up, in no time!

Baked Potato Soup Recipe

Fall is here and it makes me crave all sorts of soups. baked potato soup is my all time favorite fall recipe. It reminds me of comfort, of good times with college roomies….and it once even played a *tiny* role in a successful matchmaking/blind date of two of my friends that resulted in a 9 year marriage and 4 kids. (truth.) :-)

Baked Potato Soup

Ingredients

  • 2/3 cup butter
  • 2/3 cup flour
  • 7 cups milk
  • 4 large baking potatoes, baked cooled, peeled and cubed (about 4 cups)
  • 12 bacon strips, cooked and crumbled
  • 1 1/4 cup shredded cheddar cheese
  • 1 cup sour cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper

Directions:

In a large soup kettle or pot, melt butter. stir in flour and heat and stir until smooth and blended. gradually add milk, stirring constantly with a wire whisk until thickened. add potatoes. bring to a boil, stirring constantly. reduce heat and simmer for 10 minutes. add remaining ingredients and stir until cheese is melted. top with extra crumbled bacon, cheese and green onions, if you want to get all fancy!

About The Author:

Chach and Nellie blog together at “the third boob” where they talk about motherhood, love, decorating, cooking, friendship and family. Chach + Nellie are two gals that met in a college summer school class one day and became roommates the next (literally). They live on different coasts now, are married and have a combined total of 6 kids, 1 dog and a turtle.

About Alina Thomas

Alina is a Virginia wedding photographer based out of Lynchburg, VA. She has a passion for arts and design, and strives to express it through her work. She is creative at heart and loves nothing more than sharing her knowledge in photography with other Virginia wedding photographers on her blog each week. Alina loves being a new mom to her first-born and spending time with her husband who helps her run her businesses. Please feel free to follow her on: Facebook, Twitter, Instagram, Pinterest or Google+.
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Comments

  1. says

    This recipe looks delicious, and great timing, it’s just starting to get in the 40’s in Tampa! Brrr, right? 😉

    It looks like this recipe serves a large family; I’m only feeding a family of 2. How long do you think this soup would keep in the fridge?

    I can’t wait to try this recipe out, and add it to my family potluck! Thanks for sharing :)

  2. Cheryl says

    This sounds delicious. I think I will try it the day after thanksgiving with the in laws. A great leave on the stove and help yourself type of meal.

  3. says

    I just made this and it is absolutely amazing! I used Smart Balance Butter and Skim Milk so I wouldn’t feel too guilty and it turned out surprisingly rich and creamy. I’m happy I didn’t use richer milk. My husband especially thanks you for sharing this recipe!

  4. says

    Potato is my favorite! This looks so easy to make. Its a cold day here in new england and this will be great for tonight

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