I’ve had an ongoing affair with cheese most of my life.
It started with string and cheddar as a child.
Mozzarella on pizza and Parmesan on spaghetti.
Then I was introduced to Brie and Bleu and Havarti.
The list goes on.
This weekend, I hosted a baby shower for my sister.
And served this:
I would marry this cheese plate if that were legal.
That jar in the back? Fig spread. No joke. So good.
The “serving piece”?
Well, that’s an old-wine-barrel-lid-turned-lazy-susan.
I’ll have more pics and and fabulous decorations from the shower coming soon!
What snacky food is your favorite?
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