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Everyone’s favorite part of the Thanksgiving meal is the pumpkin pie! Get your second (or third) serving guilt free with a DIY {Healthy} Pumpkin Pie Smoothie. It’s a great way to sneak a little bit more protein into your diet, and it’s not only delicious…it’s good for you!
Healthy Pumpkin Pie Smoothie
The health benefits of pumpkin are numerous! Not only does the classically orange squash help your eyesight, but they can boost your immune system, reduce cancer risk, and aid weight loss! Unfortunately, most pumpkin recipes are also high in fat and sugar. But, you can indulge guilt free with this DIY Pumpkin Pie Smoothie, knowing that it is chock full of things that are good for you!
- 3/4 C pumpkin puree
- 1/2 C milk (you could use almond, soy, or cow’s milk)
- 1 ½ C ice
- ½ C vanilla yogurt
- ½ C oatmeal
- ½ t cinnamon
- ½ t pumpkin pie spice
- 2 T maple syrup
- ½ a banana
To begin, add all of your liquids to the blender, then add the banana and spices on top.
Blend well.
After your first blend, add the ice and blend again.
To serve, sprinkle with cinnamon and add a straw.
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I love anything pumpkin. This recipe sounds delicious!
Always making smoothies in our house and we love them. Thanks for sharing the Thanksgiving projects, perfect timing since the kids are going to be home all next week. I see a trip to the local craft store on my list of things to do 🙂
I am making this tomorrow morning for my breakfast! I love pumpkin everything!!!
Sounds absolutely delicious! In my case, I would make that with rice milk, since I’m vegan, but wowsers, really good! Thank you also for the linkup, always appreciated.
Love-love-love the features this week! I’ll have to pin each one!
Thanks so much for hosting such a fun and creative place to party!
~ Ashley
Great feature recipes here, the sauteed Brussels sprouts dish looks delish!
Yummy! I love pumpkin pie smoothies in the morning! Here’s a tip, if you’re out of pureed pumpkin, give some cooked sweet potato a try. It’s delicious in a smoothie with some pumpkin pie spice, and tasted very similar to pumpkin. 😉
some good recipes here
Thanks for hosting, have a great day! 🙂
I have some buttercup squash that I cooked in apple cider…sooo good. I bet it would make a delicious smoothie as it’s even sweeter than pumpkin. Thanks for the nudge!
All the best for an extraordinary day!