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Easy Pumpkin Bread Recipe

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Welcoming in fall comes with many autumnal perks, pumpkin edibles being one of them! When I bake up a batch of this easy pumpkin bread, its spicy goodness lingers in my house and warms me from the inside out!

And, since this recipe makes enough for three big loaves, it’s nice to share with my neighbors and spread a little bit of the fall love around!

Easy Pumpkin Bread Recipe

Easy Pumpkin Bread Recipe

You can make this easy pumpkin bread too! It’s a fragrant and spicy way to celebrate the holidays.

Dry Ingredients

  • 2 ½ C flour
  • 2 t baking soda
  • 3 C sugar
  • 1 t salt
  • 2 t cinnamon
  • 1 t nutmeg
  • ½ t cloves
  • ½ t allspice

Wet Ingredients

  • 1 large can (30 oz) or 2 small cans (15 oz) of pumpkin
  • 4 eggs
  • 1 C oil
Ingredients for pumpkin bread recipe in a circle on a wooden cutting board.

How To Make Pumpkin Bread At Home

First, preheat your oven to 350. Then, in a large bowl, add all dry ingredients. Mix well.

Dry pumpkin bread ingredients in a stand mixer.

Second, add all wet ingredients. Mix well.

Ingredients for pumpkin bread in a stand mixer on a counter.
Stand mixer with ingredients for bread mixing together.

Third, prep three large bread pans with baking spray or shortening. Pour equal amounts of the batter into the pans. Top with coarse sugar. (I used raw sugar.)

Batter for pumpkin bread in a loaf pan sitting on an oven.

Bake your bread for one hour. Remove pans from oven and allow to sit until just warm. Then, run your knife along the edge and tip upside down into your hand to remove the bread. Set on a cooling rack and allow to completely cool down. Slice & serve!

Freshly baked bread with sugar topping.

This is a bakery quality bread that is not just simple, but easy! It’s perfect at breakfast or for a quick dessert. And, if you are generous and willing to share, your friends and neighbors will love you!

Loaf of pumpkin bread sitting on a plate.
Easy Pumpkin Bread Recipe

Feeling Inspired? Keep Reading!

We have more homemade recipes for you to enjoy.

About Tracie Nall

Tracie lives in Arizona with her husband, teen daughter, and more books than her shelves will hold. She spends her days writing and editing. Many of her words end up on her blog, From Tracie. Find Tracie on Twitter @FromTracie and on Instagram where she takes pictures of things that are yellow.

Reader Interactions

Comments

  5. Elizabeth Towns says

    I love how good this looks and I don’t even like Pumpkin bread – but this right here? I think I would eat a whole loaf by myself! I want to eat it now – tonight!

  9. Jennifer says

    Oh – YUMMY! I want to make this…. I love pumpkin everything food. I like the idea of giving it to my neighbors…. that way I can eat a little and quickly get it out of my house before I eat way too much! Thank you for sharing!

  12. Sandra from It's Tidy Time says

    Your step by step instructions in PICTURE form is incredible for me. You just made overwhelming look so easy! Thank you so much for the post. I now feel as though I’m starving and require this recipe to survive 🙂
    -Sandra

  14. AmySue says

    Omg YUM!! I’m going to make this and my boyfriend is going to looove it! He’s obsessed with anything Pumpkin lol, thanks so much for sharing 🙂

  18. Pam says

    This is very similar to a recipe I make, and it is a HUGE hit at family gatherings. I love the idea of sprinkling on the raw sugar–I am going to start doing that. Your pictures have me craving pumpkin bread!