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Welcoming in fall comes with many autumnal perks, pumpkin edibles being one of them! When I bake up a batch of this easy pumpkin bread, its spicy goodness lingers in my house and warms me from the inside out!
And, since this recipe makes enough for three big loaves, it’s nice to share with my neighbors and spread a little bit of the fall love around!
Easy Pumpkin Bread Recipe
You can make this easy pumpkin bread too! It’s a fragrant and spicy way to celebrate the holidays.
- 2 ½ C flour
- 2 t baking soda
- 3 C sugar
- 1 t salt
- 2 t cinnamon
- 1 t nutmeg
- ½ t cloves
- ½ t allspice
- 1 large can (30 oz) or 2 small cans (15 oz) of pumpkin
- 4 eggs
- 1 C oil
How To Make Pumpkin Bread At Home
First, preheat your oven to 350. Then, in a large bowl, add all dry ingredients. Mix well.
Second, add all wet ingredients. Mix well.
Third, prep three large bread pans with baking spray or shortening. Pour equal amounts of the batter into the pans. Top with coarse sugar. (I used raw sugar.)
Bake your bread for one hour. Remove pans from oven and allow to sit until just warm. Then, run your knife along the edge and tip upside down into your hand to remove the bread. Set on a cooling rack and allow to completely cool down. Slice & serve!
This is a bakery quality bread that is not just simple, but easy! It’s perfect at breakfast or for a quick dessert. And, if you are generous and willing to share, your friends and neighbors will love you!
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oyitabu Agozie says
Hmmm yummy… its like one can bake with almost anything edible. this looks appetizing. thanks for sharing.
Amazing as always Em! YUMMY!
Yum. Pumpkin anything makes me super happy, so this is perfect for the season and my tastebuds!
Looks really tasty and moist! Thanks for sharing!
Elizabeth Towns says
I love how good this looks and I don’t even like Pumpkin bread – but this right here? I think I would eat a whole loaf by myself! I want to eat it now – tonight!
Nichole C says
MMMM, I love easy baked goods! WHO doesn’t love pumpkin bread?
Laura Townshend says
That does look good. The sugar on top is what makes this bread, in my opinion. YUM!
Chrissy @LittleMiraclesNursery says
Looks so yummy! I have been looking for a easy-to-follow recipe for a thanksgiving dessert and I’m pretty sure I just found it! Thank you Sits <3
Oh – YUMMY! I want to make this…. I love pumpkin everything food. I like the idea of giving it to my neighbors…. that way I can eat a little and quickly get it out of my house before I eat way too much! Thank you for sharing!
This looks so good! I bet the sugar adds a nice little crunch on top.
Aruna - Young Yoga Masters says
looks good. I have two small pumpkins left from Halloween and have been thinking of using them for a loaf or pie. Now I’m inspired.
Love those pictures too.
Sandra from It's Tidy Time says
Your step by step instructions in PICTURE form is incredible for me. You just made overwhelming look so easy! Thank you so much for the post. I now feel as though I’m starving and require this recipe to survive 🙂
That looks DELICIOUS!
Omg YUM!! I’m going to make this and my boyfriend is going to looove it! He’s obsessed with anything Pumpkin lol, thanks so much for sharing 🙂
That looks amazing!
Oh, yum. That looks amazing. I love fall goodies 🙂 Thanks for sharing!
Looks delicious… and freezable. I’m in!
This is very similar to a recipe I make, and it is a HUGE hit at family gatherings. I love the idea of sprinkling on the raw sugar–I am going to start doing that. Your pictures have me craving pumpkin bread!