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Food

Easy Pumpkin Bread Recipe

By Sep 7, 2015 20 Comments

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Welcoming in fall comes with many autumnal perks, pumpkin edibles being one of them! When I bake up a batch of this easy pumpkin bread, its spicy goodness lingers in my house and warms me from the inside out!

And, since this recipe makes enough for three big loaves, it’s nice to share with my neighbors and spread a little bit of the fall love around!

Easy Pumpkin Bread Recipe | The recipe makes three loafs, so you can keep one and give the other two as gifts.

Easy Pumpkin Bread

You can make this easy pumpkin bread too! It’s a fragrant and spicy way to celebrate the holidays.

Easy Pumpkin Bread Recipe

Dry Ingredients
2 ½ C flour
2 t baking soda
3 C sugar
1 t salt
2 t cinnamon
1 t nutmeg
½ t cloves
½ t allspice

Wet Ingredients
1 large can (30 oz) or 2 small cans (15 oz) of pumpkin
4 eggs
1 C oil

First, preheat your oven to 350. Then, in a large bowl, add all dry ingredients. Mix well.

Easy Pumpkin Bread Recipe

Easy Pumpkin Bread Recipe

Second, add all wet ingredients. Mix well.

Easy Pumpkin Bread Recipe

Easy Pumpkin Bread Recipe

Third, prep three large bread pans with baking spray or shortening. Pour equal amounts of the batter into the pans. Top with coarse sugar. (I used raw sugar.)

Easy Pumpkin Bread Recipe

Easy Pumpkin Bread Recipe

Bake your bread for one hour. Remove pans from oven and allow to sit until just warm. Then, run your knife along the edge and tip upside down into your hand to remove the bread. Set on a cooling rack and allow to completely cool down. Slice & serve!

Easy Pumpkin Bread Recipe

This is a bakery quality bread that is not just simple, but easy! It’s perfect at breakfast or for a quick dessert. And, if you are generous and willing to share, your friends and neighbors will love you!

Easy Pumpkin Bread Recipe

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About Emily Louise

Emily is a apron-wearing, camera-wielding, mother and pilots wife who has found her niche in discovering a reason to celebrate every day and enjoying the simple things life has to offer.

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