Spring Roll Recipe: Easy Veggie Spring Rolls

By May 4, 201311 Comments

This post may contain affiliate links which may give us a commission at no additional cost to you. As an Amazon Associate we earn from qualifying purchases.

Are you ready for a tasty treat? Then our spring roll recipe is just what you need.

If you’re looking for a fun and exciting new way to eat your vegetables, then try wrapping them up inside a spring roll wrapper! Even kids will think that eating vegetables is fun!


Spring Roll Recipe Ingredients

Quick! Make your escape from the boring old salad doldrums! Creating your own vegetable spring rolls is so easy, you just won’t have an excuse not to make them.

spring roll recipe

First, you will need to gather your ingredients.

  • Vegetables of your choice (I choose cucumber, red cabbage, carrots, cilantro, and green onions)
  • Spring roll wrappers
  • Rice noodles
  • A big bowl of warm water

spring roll recipe

spring roll recipe

Spring Roll Recipe Fun

First, wash and prep your vegetables. Remove any skins. Make nice and straight matchstick cuts. Make sure that you cut all of your veggies about the same length. (Instead of cutting my carrots, I bought them pre cut to save time.)

While you are cutting your vegetables, cook your rice noodles according to the instructions on the package.

spring roll recipe

Next, fill a large bowl with very warm water.

spring roll recipe

Place one spring roll wrapper into the warm water and soak until it becomes soft. Remove the spring roll wrapper from the water and place into a very wet work surface. I used a cutting board that I had sprinkled with water from my bowl.

spring roll recipe

Quickly layer your veggies in the middle of your spring roll wrapper, making sure to leave space around the edges for adequate folding.

spring roll recipe

Top your veggies with some of the cooked rice noodles. Be mindful of the edges!

spring roll recipe

To create the spring roll, fold up the edges of the wrapper like a burrito. Make sure all of the veggies are neatly tucked inside.

spring roll recipe

Next, pull the top of the wrapper taunt, and tuck it under the veggies while rolling to the bottom. Make sure your veggies are all inside the wrapper and that the wrap is pulled firmly into place.

spring roll recipe

As you create your rolls, lay them on a prepared nonstick surface, a piece of parchment or foil is the perfect place!

spring roll recipe

To finish off your spring roll recipe, just cut in half and enjoy! Rolls can be dipped in soy sauce, teriyaki sauce, or eaten plain! Uneaten rolls can be refrigerated up to 2 days, but they are best served fresh.

Enjoy breaking free from the vegetable rut! Have fun eating your vegetables!

What are you cooking up good this weekend in the kitchen? Let’s chat in the comments below or head over to our Facebook fan page to continue the conversation.

More Recipes Like This Spring Roll Recipe

If reading through this spring roll recipe made you hungry, then keep clicking. We’ve got tons more tasty treats for you to check out!

About Emily Louise

Emily is a apron-wearing, camera-wielding, mother and pilots wife who has found her niche in discovering a reason to celebrate every day and enjoying the simple things life has to offer.