This post may contain affiliate links which may give us a commission at no additional cost to you. As an Amazon Associate we earn from qualifying purchases.
Typically people love the holidays because of all the delicious baked goods, but can we talk about all the fresh fruits that come in to play during spring? Springtime means dessert time in my world. When we moved into our house, we planted a lemon tree in our backyard. Now every spring we have tons of lemons begging to be made into fresh squeezed lemonade and my favorite 10 Minute Lemon Pie.
10 Minute Lemon Pie
Lemon Pie Ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/2 cup melted butter
- 1/2 cup white sugar
- 2 cans of sweetened condensed milk
- Juice of 5 lemons
- Zest of one lemon
- Cool Whip or Fresh Whipped Cream
- Extra lemons and mint for garnish
10 Minute Lemon Pie Recipe
1) Your first step is to make the pie crust. I use a common graham cracker crust of sugar, graham crumbs, and melted butter. Stir the mixture until combined, and then flatten it in to the pie dish. Bake for 8 minutes at 350°. You might need to bake it for one to two minutes less if you are at a higher altitude or have a nice, new oven.
2) While your crust is baking, you will prepare the rest of the pie. Simply combine two cans of sweetened condensed milk, the juice of 5 lemons, and the zest of one lemon in a bowl and stir. If you want the mixture to have more of a yellow color you can add a couple drops of food coloring, but that is entirely optional.
3) When the crust is finished baking, pour your lemon mixture into the dish and stick it in the fridge.
4) Top the pie with cool whip before serving! I like to garnish it with lemon slices and mint.
I love that you only need 5 ingredients and 10 minutes to make a whole pie. If you are short on time you can even buy a pre-baked graham cracker pie shell from the store.
This is one of the easiest desserts to make, and is always a crowd-pleaser.
If limes are more your style, check out this no-bake key lime pie in a cup!
- Spooky Skull Cakes - Oct 22, 2021
- Trash Bag Spider Webs - Oct 12, 2021
- DIY Glow In The Dark Floating Ghosts - Oct 5, 2021
- Flaming Skull Torches - Sep 6, 2021
- 30+ Awesome Homemade Halloween Costumes - Sep 5, 2021
- Easy Easter Cookies Decorated 4 Ways - Mar 8, 2021
- DIY Spring Wreath - Mar 1, 2021
- How To Make An Easter Basket With Newspaper - Feb 23, 2021
- Birdseed Eggs to Make For Spring - Feb 20, 2021
- Strawberry Rose Bouquet - Feb 8, 2021
- DIY Chocolate Kiss Flowers - Feb 4, 2021
- 4 DIY Valentine Mailboxes - Jan 21, 2021
- DIY Confetti Poppers - Dec 28, 2020
- Christmas Card Photo Idea: DIY Christmas Tree Stand - Nov 6, 2020
- Cranberry Champagne Cocktail - Nov 2, 2020
The dish sounds very delicious. I am going to try this soon.
Love love love this.
Jealous over this. It’s really really nice.Thanks for sharing.
Everyone loved it in my house. Thanks for sharing.
So beautiful and tasty too. Thanks for sharing.
So yummy and delicious. Thanks for sharing.
Looking delicious. Lemon pie it’s a different idea.
That’s pretty much the same lemon pie my mother has been making from the 1950s (and probably made by others before her) except she makes meringue for the top instead of whipped cream. It’s the perfect pie, isn’t it? So simple and quick. And the taste is fantastic! I’ll have to try it with the whipped cream! I find that it’s the old recipes that end up being the best, time after time. 🙂
seems very tasty, want to try at home