This post may contain affiliate links which may give us a commission at no additional cost to you. As an Amazon Associate we earn from qualifying purchases.
The Easter bunny is a crafty one. He gets to our house SUPER early. The kids LOVE waking up mommy and daddy the second they get up. Is that how Easter goes at your house? I want to surprise my kids on Easter morning with a fun breakfast after the Easter egg hunt, and this french toast recipe is going to be a huge hit. It’s super easy to make – I tweaked my Nutella French Toast with a fun Easter twist.
Peeps French Toast Recipe
This was so easy. Here’s what you need:
- 4 slices of bread
- 4 eggs
- 1/4 cup of milk
- Peeps Bunnies (I used Peeps bunnies because they are flatter than the Peeps chicks)
- 2 pats of butter
How To Make Peeps French Toast
Mix eggs and milk. Make a sandwich with 2 pieces of bread, and place one Peeps bunny in the middle.
Heat skillet and melt one pat of butter per sandwich.
Dunk sandwich in the egg mixture then place on skillet and brown on each side.
Be sure to be careful cutting it in half. You don’t want the Peep to slide out!
Garnish with powdered sugar, and a couple of Peeps, and enjoy!
Keep Reading
Want more delicious breakfast ideas? We love breakfast, and we’ve got you covered!
- 10 Benefits Of Lemon Water Detox - Dec 30, 2019
- Mason Jar Salad: The Perfect Summer Salad Recipe - Jun 9, 2019
- Best Leggings For Running, Working Out, And Jumping In Front Of Your House - Apr 29, 2018
- Chocolate Black Bean Cupcakes With Vanilla Avocado Frosting - Jan 3, 2018
- One Pot Pasta Recipe - Aug 22, 2016
- How To Use Snapchat - Jun 24, 2016
- Campfire Pizza - Jun 20, 2016
- S’mores Skillet - Mar 28, 2016
- Peeps French Toast Recipe - Mar 18, 2016
- Energy Boosting Smoothie - Jan 20, 2016
- Berry Beet Smoothie - Jan 13, 2016
- Food Photography And Styling | SITS Summer Photography Challenge Day 4 - Jul 16, 2015
- Green Smoothie Pops: Healthy Breakfast For Kids - Jul 15, 2015
- Moscato Pink Punch Recipe - Jul 13, 2015
- Nutella French Toast - Jul 8, 2015